Bryant Park Grill

Nestled in the heart of New York City at 25 W 40th St, Bryant Park Grill offers an exquisite blend of classic American flavors with a refined, contemporary twist. This restaurant and bar & grill is not just a place to eat but a destination where impeccable service, sophisticated ambiance, and thoughtfully crafted dishes come together to create a truly memorable dining experience.

Step inside Bryant Park Grill, and you immediately feel the warm, inviting atmosphere that strikes a perfect balance between elegance and comfort. Whether you're seated indoors or in the charming covered outdoor section, the vibe is relaxed yet refined, ideal for everything from a casual lunch to a special evening out. The attentive staff, like Lena who has won the hearts of guests with her warmth and care, ensure you feel valued from the moment you arrive.

The menu is a celebration of fresh, high-quality ingredients and expertly balanced flavors that delight the palate. Start your meal with the crispy calamari, which arrives perfectly golden and tender, complemented by three enticing sauces including pesto aioli and a subtle lemon aioli that adds brightness to each bite. For those who enjoy lighter starters, the burrata mozzarella paired with heirloom tomatoes is decadently creamy, while the roasted beet salad with herb goat cheese toast offers a comforting blend of earthy and tangy notes.

For the main course, Bryant Park Grill truly excels. Their East Coast Fish & Chips is a standout, delivering a crunchy, flaky delight that pays homage to a beloved classic. The Steak Frites features a 10 oz premium skirt steak, grilled to perfection and paired with crispy French fries and frisée salad, offering the kind of richness and texture that steak lovers crave. Seafood enthusiasts should not miss the Pan Roasted Chilean Sea Bass and the Seafood Pasta in a robust Cioppino sauce, each delivering layers of ocean-fresh flavor and heartwarming warmth.

Salad options bring fresh, vibrant bursts of color and flavor to the table, especially the Bryant Park Chopped Chicken Cobb Salad, which combines creamy avocado, Maytag blue cheese, and smoky bacon for a satisfying contrast of textures and tastes. For something a bit lighter yet deeply satisfying, the sesame-crusted tuna salad provides a perfect balance of seared fish, crisp haricot verts, and tender roasted potatoes.

Complement your meal with expertly crafted cocktails such as the Winter Sangria Martini or unwind with a glass of exquisite champagne. The dessert offerings, including a refreshing trio of homemade sorbets or indulgent ice cream, are ideal to round off your meal on a sweet note.

Guests consistently praise Bryant Park Grill for its swift seating and attentive service, even during peak times and busy holiday seasons. The experience is consistently elevated by subtle touches—a sublime focaccia bread served with fresh butter and olive oil, a stylish yet cozy dining tent enveloped by nature’s greenery, and a quiet environment conducive to conversation despite its prime, bustling location near Bryant Park.

Whether you're visiting to admire the seasonal decor during the Winter Village or simply enjoying an evening out in Midtown Manhattan, Bryant Park Grill promises a dining occasion that feels both special and deeply satisfying. This is a venue where every element—from the perfectly cooked jumbo lump crab cakes to the casual elegance of the setting—invites you to savor both the food and the moment.